Garcinia Cambogia Extract

Model Number: HCA 60% Key Specifications/Special Features: Product name: Garcinia Cambogia ExtractLatin name: Garcinia Combogia L.Appearance: Off-white powderPart of Use: FruitMolecular Formula: C6H8O8Molecular Weight: 208.12
CAS No.: 6205-14-7

Introduction:
Garcinia cambogia, a small or medium sized tree with rounded crown and horizontal or dropping branches grown in the evergreen forests of the West Southern India and Sri Lanka. Leaves are dark green and shining, elliptic and abovate. The fruits are like pumpkin and of the size of an orange. The fruits are edible, but too sour to be eaten raw. They are commonly known as Malabar tamarind. Garcinia cambogia are valued for the fleshy rind, which has been used from time immemorial in Travencore curries and as a tart food flavor by the people of South India. The manufacturing process of the extract follows water extraction, filtration, and precipitation by Calcium or Potassium, standardization, drying and milling.
Hydroxycitric acid: HCA is a close relative of citric acid, the component that gives citrus fruits their characteristic tart flavor. Unlike citric acid that is found throughout the plant kingdom, HCA is limited to only a few plant species. HCA comprises somewhere between 10 to 30% (by weight) of the dried rind of Garcinia fruit, by far the greatest amount known from any single source. and satisfaction.


Specification:
HCA 50%, 60% HPLC