Black rice extract, antioxidant,GMP manufacture

Model Number: Anthocyanidins 5-25% UV Key Specifications/Special Features: Product name: Black rice extractLatin name: Oryza satiuaAppearance: Dark purple fine powderPart of used: SeedProduct description
Black rice (also known as purple rice) is a range of rice types of the species Oryza sativa L. , some of which are glutinous rice. Varieties include but are not limited to Indonesian black rice and Thai jasmine black rice. Black rice is high in nutritional value and is a source of iron, vitamin E, and antioxidants (more than in blueberries). The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin antioxidants found in food. The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. In China, black rice is claimed to be good for the kidney, stomach and liver. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for making porridge, dessert, traditional Chinese black rice cake or bread. Noodles made from black rice have also been produced.

Application:

1. Applied in food field, it also can be used as food additive and colorant;
2. Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease;
3. Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.

Specifications
1.Anthocyanidins 5-25% UV
2.Anthocyanin 5%-30% HPLC