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Automatic Small Milk Processing Plant, Pasteurized for Milk Beverage

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-16 15:25

  • Browse the number:

    59

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Company Profile

Shanghai Jimei Food Machinery Co. Ltd

By certification [File Integrity]

Contact: shjimei(Ms.)  

Email:

Telephone:

Area: Beijing

address: Room 1110,Changhang Mansion, No.800 Zhangyang Rd, Shanghai, Shanghai, China (201801)

Website: http://shjimei.jishhua.com/

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Product details
Model Number: JMP-3 Brand Name: JIMEI Key Specifications/Special Features: Complete mini pasteurized milk processing machine manufacturer with plastic bagMilk processing line with a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumerThis includes expensive products such as cream, desserts and saucesIn a modern UHT plant (ultra high temperature) the milk is pumped through a closed systemOn the way it is preheated, highly heat treated, homogenized, ultra highly heat treated, cooled and packed aseptically
  • Low acid (PH above 4.5 for milk more than PH 6.5) liquid products are usually treated at 135 150c for a few seconds holding, by either indirect heating or direct steam injection or infusion
  • High acid (PH below 4.5) products such as juice are normally heated at 90 95c for 15 30 seconds holding
  • All parts of the system downstream of the actual highly heating section are of aseptic design to eliminate the risk of re-infection, include aseptic packaging in packages protecting the product against light and atmospheric oxygen
  • Ambient storage is normal
  • Various UHT systems: there are two main types of UHT systems on the market
  • In the direct systems the product comes in direct contact with the heating medium, followed by flash cooling in a vacuum vessel and eventually further indirect cooling to packaging temperature
  • The direct systems are divided into: team injection systems (steam injected into product), team infusion systems (product introduced into a steam-filled vessel)
  • Benefit:
    • Opportunity to realize products with customized recipes
    • Opportunity to produce more than one product with the same processing line
    • Very short holding times at pasteurizing temperature
    • Accurate dosing of mixing and additional aromas
    • High quality of the final product keeping an elevated nutritional value
    • Wide customization of the final product
    • Extended shelf life of the product
    • Maximum yield, minimum production waste
    • Highest energy savings thanks to the most advanced technologies
    • Complete line supervision system through monitoring of every process phase
    • Recording, visualization and printing of all daily production data
  • Construction features:
    • Working capacity from 10 tons/d up to 500 tons/d
  • Products:
    • Pasteurized skim milk
    • Pasteurized whole milk
    • Pasteurized milk with varied fat content
    • Pasteurized flavor milk
    • Pasteurized milk in varied package
    • Shipping Information:
    • FOB Port: Shanghai
    • Lead Time: 1 - 60 days
    Main Export Markets:
    • Asia
    • Australasia
    • Central/South America
    • Eastern Europe
    • Mid East/Africa
    • North America
    • Western Europe